ສ່ວນປະສົມ
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- ສະໂພກໄກ່
- ຫົວສີໄຄ
- ໃບຫອມລາບ
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- ໝາກເຜັດ
- ກະທຽມ
- ຫົວບົ່ວແດງ
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- ນໍ້າປາ
- ໝາກນາວ
- ຜັກຊີ
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ແກງຈືດໄກ່
ວິທີເຮັດ ແກງຈືດໄກ່
- ນໍາຫົວສີໄຄຫົວບົ່ວແດງໝາກເຜັດຕໍາໃຫ້ແຫຼກ
- ໃສ່ນໍ້າລົງໝໍ້ຈົນຮ້ອນນໍາສ່ວນປະສົມທີ່ຕໍາລົງໄປ
- ພໍນໍ້າຟົດນໍາໄກ່ໃສ່ລົງໄປພໍໄກ່ສຸກ ປຸງຣົດສົ້ມເຜັດເຄັມ
- ຕັກໃສ່ຖ້ວຍໂຮຍດ້ວຍຫອມລາບ ແລະ ຜັກຊີລາວ ເສີບຮ້ອນໆພ້ອມເຂົ້າໜຽວ